Start with Milk: In a 1-quart saucepan, gently heat the milk over medium-low heat. Mix in sugar and salt. Allow it to cook, stirring now and then, until it starts to steam, which should take about 5 minutes.
Prepare Cornstarch Mixture: As the milk heats, in a separate small bowl, whisk together the cream and cornstarch until smooth.Pro Tip: Avoid adding cornstarch directly to the milk. Instead, make a slurry with cream and cornstarch to prevent clumping. Cornstarch must reach boiling to activate and thicken the pudding.
Combine and Cook: Pour the cornstarch slurry into the warm milk. Continue cooking, stirring occasionally, until the mixture begins to simmer, about another 5 minutes.
Thicken the Pudding: Lower the heat and stir for 5 minutes, until the pudding thickens to the desired consistency.
Add Flavor: Remove the saucepan from the heat. Stir in the vanilla extract and butter until the butter is fully melted.
Cool and Set: Let the pudding cool to lukewarm. Then transfer it into a small ramekin or dessert bowl. Cover it and refrigerate until thoroughly chilled.Top with berries or whipped cream or enjoy as-is.
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Notes
Whisk Thoroughly: Be sure to whisk the cornstarch with the cream until it's completely smooth before adding it to the pot. This step is crucial for a lump-free pudding.
Add Flavor Post-Cooking: Stir in the butter and vanilla extract after removing the pot from heat. This technique enhances the richness and intensity of the vanilla flavor.
Versatile Topping Ideas: This vanilla pudding serves as an excellent foundation for various toppings. Classic options include a dollop of whipped cream and fresh fruit. For a creative twist, try it in a mini trifle or topped with crushed butter cookies, graham crackers, or nuts for added texture.
Recipe Adaptations: Use this simple vanilla pudding recipe as a base to create delightful desserts like a mini banana pudding or a single serving banana cream pie.