A Beef and Cheese Pita Pizza that is perfect for one person. Whole wheat pita bread topped with smoked gouda and flavorful ground beef, chopped bell peppers, onions and garlic.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Dish
Cuisine: American
Keyword: beef and cheese pita pizza, pita pizza, pizza
Preheat the oven to 400 degrees F (200 degrees C).
In a medium skillet over medium-high heat, warm 1 tablespoon of olive oil. Add the chopped onions and red bell peppers. Cook for 3 minutes, stirring occasionally. Add the minced garlic and continue cooking for another 30 seconds.
Stir in the tomato paste and cook for 1 minute, ensuring it's well mixed with the vegetables.
Add the ground beef to the skillet along with 2 tablespoons of water, salt, and pepper. Cook, stirring frequently, until the beef is fully browned, about 4 minutes.
Remove the skillet from the heat. Transfer the beef mixture to a plate and set aside.
Wipe out the skillet and return it to medium heat. Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt. Toast the pita in the skillet for about 45 seconds per side, just until lightly golden.
Place the toasted pita bread on a baking sheet. Spread the shredded gouda cheese evenly over the pita.
Spoon the cooked meat mixture over the cheese.
Place the baking sheet in the preheated oven and bake for 5-6 minutes, or until the cheese is melted and bubbly.
Remove the pita pizza from the oven, slice into wedges, and top with sliced avocado if desired. Enjoy hot.
Notes
Pre-cook the Beef: Ensure the beef is browned and fully cooked before adding it to the pita to ensure it's perfectly safe and delicious.
Crispy Crust: Toast the pita lightly before adding toppings to prevent it from getting soggy.
Balanced Toppings: Distribute toppings evenly for consistent flavor in every bite.
Keep an Eye on the Oven: Pita pizzas cook quickly, so watch carefully to avoid overcooking.