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a white bowl filled with minestrone soup topped with shaved parmesan cheese
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4.65 from 14 votes

Minestrone Soup For One

Whip up a delightful single serving Minestrone Soup with a mix of vegetables, bacon, and pasta. Easy, nutritious, and perfect for a quick meal.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: Italian
Diet: Low Lactose
Keyword: minestrone soup, soup
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • 2 strips bacon
  • ½ cup chopped onions
  • 1 clove garlic , minced
  • ½ teaspoon Worcestershire Sauce
  • ½ cup canned red beans , rinsed and drained
  • ½ cup canned diced tomatoes
  • ¾ cup frozen mixed vegetables or use a similar amount of fresh, chopped vegetables
  • 2 cups low sodium chicken broth
  • ½ teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper
  • ½ cup dried small shaped pasta

Instructions

  • Cut the bacon into pieces about ¼-inch thick. In a medium-sized pot over medium heat, cook the bacon, stirring now and then, until it's crispy. Use a slotted spoon to transfer the bacon onto a plate lined with paper towels.
  • In the same pot, add the onions and sauté for 1 minute or until they become slightly see-through.
  • Toss in the garlic and continue cooking for an additional 30 seconds.
  • Mix in the Worcestershire sauce, red beans, diced tomatoes, and mixed vegetables, stirring the mixture occasionally for another minute.
  • Pour in the chicken broth and reincorporate the crispy bacon.
  • Season the broth with salt and pepper, then increase the heat until the soup begins to bubble gently.
  • Turn down the heat to low and let the soup simmer for 10 minutes, giving it a stir occasionally.
  • Add the pasta to the pot and simmer on low heat. Cook until the pasta is perfectly tender yet firm to the bite, which should take about 6 to 8 minutes.
  • Ladle the hot soup into a bowl and serve immediately. Enjoy!

Notes

  • Layer Flavors: Start by sautéing onions, carrots, and celery to create a flavor base. This simple step adds depth to your soup.
  • Pasta Perfection: To avoid overcooked pasta, add it to the soup according to its cooking time, usually in the last 10 minutes.
  • Bean Benefits: Use a variety of beans for texture and flavor. If using canned, rinse them to remove excess salt and starches.
  • Veggie Variety: Chop veggies in uniform sizes to ensure even cooking. Use any vegetables you have on hand to add nutrients and color.

Nutrition

Serving: 1serving | Calories: 538kcal | Carbohydrates: 82g | Protein: 32g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 339mg | Potassium: 1355mg | Fiber: 13g | Sugar: 7g | Vitamin A: 7072IU | Vitamin C: 25mg | Calcium: 127mg | Iron: 5mg

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