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Croissant Breakfast Bread Pudding For One | One Dish Kitchen
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4.64 from 11 votes

Croissant Breakfast Bread Pudding For One

The perfect breakfast or dessert can be found in this apple and pecan studded Croissant Breakfast Bread Pudding Recipe For One. Easy breakfast to make and bakes quickly.
Prep Time15 mins
Cook Time30 mins
Cool5 mins
Total Time50 mins
Course: Breakfast
Cuisine: French
Keyword: bread pudding
Servings: 1 serving
Calories: 634kcal
Author: Joanie Zisk


  • 2 standard sized croissants , cut into cubes
  • 6 tablespoons milk
  • 1 large egg
  • 2 tablespoons heavy cream
  • 2 tablespoons brown sugar
  • ½ tablespoon maple syrup
  • ½ teaspoon vanilla
  • ½ teaspoon sugar
  • pinch cinnamon
  • ¼ cup peeled, diced apples
  • cup pecans
  • ¼ tablespoon butter , cut into bits


  • Place the cubed croissants into a 5-inch baking dish coated with baking spray or butter.
  • In a small bowl,whisk together the milk, egg, cream, brown sugar, maple syrup, and vanilla. Pour over bread.
  • Mix together the sugar and the cinnamon in a small bowl. Sprinkle on top of the bread pudding.
  • Scatter the diced apples and pecans on top of the cubes of bread and gently insert them between the cubes.
  • Top with the bits of butter.
  • Heat the oven to 350 degrees F (177 degrees C).
  • Boil a kettle of water. Place the baking dish with the bread pudding in a larger roasting pan.
  • Pour boiling water into the larger pan until it reaches halfway up the sides of the bread pudding dish.
  • Bake in the oven for 30 minutes.
  • Carefully remove pans from the oven. Remove the smaller baking dish from the larger pan. Place on rack to cool.


You can use any type of bread in this recipe. Use 2 cups of cubed bread.


Serving: 1serving | Calories: 634kcal | Carbohydrates: 45g | Protein: 12g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 262mg | Sodium: 172mg | Potassium: 269mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1020IU | Vitamin C: 1.4mg | Calcium: 192mg | Iron: 1.3mg