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Black-Eyed Pea Hummus | Small Batch

Creamy, easy and good for you too, this Black-Eyed Pea Hummus is true to the taste of hummus but with a terrific twist.
Prep Time5 mins
Cook Time0 mins
0 mins
Total Time5 mins
Course: Appetizer
Cuisine: Appetizer
Keyword: hummus
Servings: 4 servings
Calories: 131kcal
Author: Joanie Zisk


  • 2 15.5 ounce cans black eyed peas ,rinsed and drained
  • 1 clove garlic ,chopped
  • 4 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • kosher salt to taste
  • black pepper to taste


  • Blend all of the ingredients in a food processor until smooth.


Serving: 1serving | Calories: 131kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Vitamin A: 125IU | Vitamin C: 4.6mg | Iron: 0.3mg