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How To Make Scones In A Toaster Oven | One Dish Kitchen
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5 from 2 votes

How To Make Scones In A Toaster Oven | Small Batch

This small batch scone recipes is perfect to use with a toaster oven. Filled with berries, these scones are buttery and perfect for breakfast!
Prep Time10 mins
Cook Time15 mins
0 mins
Total Time25 mins
Course: Breakfast
Cuisine: British
Keyword: scones
Servings: 4 scones
Calories: 330kcal
Author: Joanie Zisk



  • 1 cup all purpose flour
  • 1 1/2 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • zest of 1 lemon (about 1 heaping tablespoon)
  • 4 tablespoons cold butter cut into small pieces, 1/2 stick
  • 1/4 cup heavy cream plus 1 additional tablespoon for brushing over tops of scones
  • 1 large egg
  • 1/2 cup raspberries


  • 2 tablespoons brown sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter softened


  • Preheat the toaster oven to 425 degrees.
  • In a mixing bowl or a food processor, stir together the flour, sugar, baking powder, salt, baking soda and lemon zest.
  • Cut in the butter with either a pastry blender or the food processor until the mixture resembles crumbs.
  • In a small bowl, whisk together the cream and the egg.
  • Pour into the dry ingredients and blend.
  • Gently fold in the berries.
  • Turn the dough out onto a floured surface. Put a little flour on your hands and gently knead the dough slightly.
  • Flatten to about 1/2-inch thickness and slice into fourths.
  • In a small bowl, mix together the brown sugar, flour, cinnamon and softened butter for the topping.
  • Spoon topping over each scone.
  • Transfer scones to the toaster oven baking sheet and place in the toaster oven.
  • Bake for 12-15 minutes.


Calories: 330kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 332mg | Potassium: 194mg | Fiber: 2g | Sugar: 11g | Vitamin A: 530IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 2mg