Start by putting mint leaves in your cocktail glass. Pour in the simple syrup. You can let the leaves sit in the syrup for about 10 minutes to infuse the flavor, or you can use a muddler (or the back of a wooden spoon) to gently press the mint into the syrup.
Next, add bourbon to the glass. Fill the rest of the glass with ice and mix well.
If you like, top off your drink with a fresh mint sprig for garnish.
Notes
Muddle Gently: When muddling the mint, use a light touch to release the flavors without making the drink bitter.
Chill Your Glass: Pre-chill your glass for an extra refreshing drink.
Use Crushed Ice: Crushed ice chills the drink faster and creates a nice slush factor.
Adjust Sweetness: Tailor the sugar amount to your preference. Less for a stronger bourbon taste, more for a sweeter sip.
Experiment with Garnishes: A sprig of mint is classic, but try adding a lemon twist or a few raspberries for a colorful touch.
Simple Syrup RecipeYou might find simple syrup in stores, but making it at home is a great choice. It's surprisingly easy and often tastes better than store-bought versions. If you can boil water, you can definitely make simple syrup.This syrup is a key component in many cocktails and drinks because it mixes smoothly with other liquids.Here’s how to do it: In a saucepan, mix together one cup of sugar with one cup of water. Heat this mixture, stirring until the sugar fully dissolves. Then, take the saucepan off the heat and let the syrup cool down before you use it.