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Apple Crisp with whipped cream on top served in a white ramekin
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4.86 from 7 votes

Apple Crisp For One

Apple Crisp For One! One apple baked in brown sugar, cinnamon and butter underneath an oat free, buttery topping. The perfect size for a perfect dessert!
Prep Time5 mins
Cook Time25 mins
0 mins
Total Time30 mins
Course: Dessert
Cuisine: Dessert
Keyword: apple
Servings: 1 serving
Calories: 311kcal
Author: Joanie Zisk


  • 10-ounce ramekin


  • 1 apple , peeled, cored and diced
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cinnamon


  • 2 tablespoons brown sugar
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1 tablespoon salted butter


  • Heat oven to 350 degrees F (177 degrees C).
  • Place the diced apples in a small ramekin or other oven-safe dish. Stir in the sugar and the cinnamon.


  • In a small bowl, whisk together the brown sugar, flour, cinnamon and butter. Cut the butter into a few pieces and toss them into the dry ingredients. Using your fingers or a fork, work the butter into the dry ingredients until heavy crumbs are formed.
  • Spoon the crumb mixture over the apples.
  • Bake for 25 minutes or until apples are soft.


Expert Tips
  • If you would like to make a gluten-free apple crisp, use gluten-free flour or almond flour instead.
  • Add chopped walnuts or pecans to the topping for added crunch.
  • Feel free to substitute a pear for the apple and make a delicious pear crisp instead.


Serving: 1serving | Calories: 311kcal | Carbohydrates: 54g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 194mg | Fiber: 4g | Sugar: 44g | Vitamin A: 450IU | Vitamin C: 8.4mg | Calcium: 31mg | Iron: 0.4mg