Enjoy a single serve Apple Crisp – a quick and easy dessert with warm, spiced fruit and a crumbly topping, made using just one apple and pantry staples.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Diet: Low Salt
Keyword: apple, apple crisp, apple crisp for one, individual apple crisp, single serving apple crisp
Mix together the chopped apples, sugar, flour, cinnamon, and vanilla in a small bowl.
Transfer the apples to a 10-ounce ramekin.
Make the topping
In a small bowl, stir together flour, oats, brown sugar, and cinnamon. Cut the softened butter into small pieces and add them to the bowl. Blend in the butter using a fork or your fingers and mix until well combined.
Scatter the topping evenly over the apples. Place the ramekin on a small rimmed baking sheet.
Bake for 30-35 minutes or until apples are soft and the topping is golden.
Notes
Expert Tips
Choose a Ripe Apple: Opt for a ripe apple of your favorite variety to ensure maximum flavor and sweetness in your apple crisp.
Gluten-Free Options: For a gluten-free version, substitute the all-purpose flour with either finely ground almond flour or a gluten-free flour blend.
Prevent Spills with a Baking Sheet: Place your baking dish on a rimmed baking sheet before putting it in the oven. This helps catch any spills and makes for easier cleanup.
Versatility with Fruits: This individual apple crisp recipe is incredibly adaptable. Feel free to swap out the apples for other stone fruits like apricots, peaches, nectarines, plums, or cherries.
Avoid Over-Browning: If you notice the topping getting too brown while the apples aren't fully cooked yet, loosely cover the baking dish with aluminum foil and continue baking.