Treat yourself to a single serving Broccoli Casserole! This easy, comforting recipe is made with fresh or frozen broccoli and plenty of cheese. It's perfect for satisfying your cheesy cravings at home.
Place the broccoli florets in a medium-sized pot of boiling water and cook for 2 minutes or just until tender-crisp. Drain well and set aside.
Melt 1 tablespoon of butter in a 10-inch skillet over medium heat. Add the onions and cook until translucent, about 2 minutes.
Add the garlic and cook, stirring frequently for 30 seconds.
Pour in the chicken broth, increase the heat to medium-high, stir, and bring to a simmer.
Add the heavy cream and bring the mixture back up to a simmer, stirring frequently. Continue to simmer and stir for an additional 2 to 3 minutes to thicken the sauce slightly.
Remove the pan from the heat and stir in the sour cream. Next, stir in the Monterey Jack cheese and gently fold in the broccoli.
Transfer the broccoli and sauce to a lightly buttered 5x5 inch baking dish and place the dish on a rimmed baking sheet to catch any possible spills.
Melt the remaining ½ tablespoon of butter and pour into a medium-sized bowl. Stir in the breadcrumbs and shredded Cheddar cheese.
Sprinkle the breadcrumb topping evenly over the casserole and bake uncovered for 20 to 25 minutes or until the casserole is bubbly and the topping is golden.
Remove the casserole from the oven and let it rest for 5 to 10 minutes. As the casserole rests, the sauce thickens even more.
Notes
Expert Tips
Read through the entire recipe and the Ingredient Notes section of the post and gather your ingredients. This small broccoli casserole comes together quickly so it's a good idea to have everything ready before beginning.
Blanching Broccoli: Blanch your broccoli florets before incorporating them into the cheese sauce. This ensures they're tender and evenly cooked.
Cheese Choice: Opt for freshly grated cheese over pre-shredded varieties for a smoother, creamier consistency in your sauce. Pre-shredded cheese often contains anti-caking agents that can result in a grainier texture.
Preventing Sogginess: If you're using frozen broccoli, ensure it's thoroughly defrosted and well-drained to prevent excess moisture from making your casserole soggy.