Homemade Small-Batch BBQ Sauce: Discover our mouthwatering, easy recipe for a sweet and tangy sauce. Perfect for baking, grilling & dipping. Elevate your BBQ game!
¼teaspoonchili powder(this amount yields a sauce with a small amount of heat. If you'd like a sauce with more heat, add an additional ¼ teaspoon of chili powder. I recommend that you taste the sauce first, then add additional chili powder if you feel it is necessary)
Combine all of the ingredients in a 1-quart saucepan.
Heat over medium-high heat until the sauce begins to simmer, then immediately reduce the heat to medium-low. Simmer the sauce for 20 minutes, stirring frequently.Pro Tip: Simmering the sauce will help it to thicken. If you'd like a thicker sauce, cook the sauce for an additional 5 to 10 minutes longer.
Use immediately or store your homemade BBQ sauce in an airtight container in the refrigerator to keep it fresh and maintain its quality. It should last for up to two weeks when stored properly.
Notes
This recipe yields ¾ cup of barbecue sauce.Expert Tips
Start with a good base: Choose a quality ketchup or tomato base, as this will significantly impact the overall flavor of your BBQ sauce. Experiment with different brands or styles to find the one that best suits your taste preferences.
Taste as you go: Continuously taste your sauce as you make it, adjusting the ingredients and seasonings as needed. This will ensure that you end up with a sauce that is tailored to your liking.
Customize your sauce: Don't be afraid to experiment with different ingredients and flavor combinations to make your homemade sauce unique. Consider adding ingredients like fruit preserves, bourbon, beer, or liquid smoke for a distinct twist.
Consider dietary preferences and restrictions: If you're cooking for guests or family members with specific dietary needs, be mindful of ingredients like gluten, sugar, or animal products. Modify your recipe accordingly to create a sauce that suits everyone's needs.
Make it your own: The beauty of homemade BBQ sauce lies in its versatility and adaptability. Use recipes as a starting point, and don't hesitate to make adjustments to create a sauce that perfectly complements your taste preferences and the dishes you're preparing.