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chicken with paprika sauce over rotini pasta next to fresh basil and a bowl of grated parmesan cheese.
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4.82 from 11 votes

Chicken Paprika For One

This Chicken Paprika recipe is a quick and flavorful dish that comes together in just 20 minutes. Tender chicken is cooked in a smoky, creamy paprika sauce and served over pasta for a satisfying meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American, Hungarian
Keyword: chicken breast, chicken paprika, chicken paprikash, creamy chicken paprika, paprika chicken
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 ounces dry rotini pasta (½ cup dry pasta). This will yield about 1 cup of cooked pasta.
  • 1 (5 to 6-ounce) boneless, skinless chicken breast -sliced into ¼-inch strips
  • 1 teaspoon smoked paprika -divided
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 ½ tablespoons salted butter -divided
  • ¼ cup chopped onions
  • 1 clove garlic -minced
  • ½ cup canned diced tomatoes
  • ½ cup low sodium chicken broth
  • 2 tablespoons heavy cream
  • 1 tablespoon grated Parmesan cheese
  • Optional for topping: chopped fresh basil or parsley
US - Metric

Instructions

  • Cook the Pasta: Bring a medium saucepan of water to a boil over medium-high heat. Add the pasta and cook for 5-7 minutes until tender. Drain and set aside.
  • Season the Chicken: In a bowl, toss the chicken with ½ teaspoon smoked paprika, salt, and pepper.
  • Cook the Chicken: Melt half the butter in a skillet over medium heat. Add the chicken and cook for 3 minutes per side until browned and cooked through. Transfer to a plate and cover.
  • Sauté the Aromatics: Melt the remaining butter in the skillet. Add the onions and cook for 2 minutes, stirring occasionally. Stir in the garlic and cook for 30 seconds.
  • Add Paprika: Stir in the remaining ½ teaspoon of smoked paprika and cook for 10 seconds.
  • Build the Sauce: Pour in the diced tomatoes and cook for 1 minute, stirring occasionally.
  • Simmer: Add the broth, increase the heat to medium-high, and bring to a simmer. Cook for 5-7 minutes, stirring frequently, until slightly thickened.
  • Finish the Sauce: Stir in the cream and simmer for 2 minutes, stirring frequently.
  • Combine: Return the chicken to the pan, reduce heat to low, and stir until heated through.
  • Serve: Spoon over cooked pasta and top with Parmesan cheese and fresh basil or parsley.

Notes

  • Prepare Ahead: Read the full recipe and ingredient notes before starting. This dish cooks quickly, so having everything ready ensures success.
  • Adjust the Spice: For more heat, add red pepper flakes or cayenne. For a milder taste, use less paprika.
  • Add Freshness: Garnish with chopped basil or parsley for extra color and flavor.
  • Let It Rest: Allow the dish to sit for a few minutes before serving to enhance the flavors.
  • Low-Carb Option: Skip the pasta and enjoy as is.

Nutrition

Serving: 1serving | Calories: 558kcal | Carbohydrates: 29g | Protein: 39g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 732mg | Potassium: 747mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1151IU | Vitamin C: 15mg | Calcium: 126mg | Iron: 2mg

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