A mini chocolate pie is a classic no-bake dessert made with a cookie crust and topped with a decadent chocolate filling. It's silky and rich and perfect for one or two people to enjoy.
Prep Time15 minutesmins
Cook Time15 minutesmins
Cool4 hourshrs
Total Time4 hourshrs30 minutesmins
Course: Dessert
Cuisine: American
Diet: Low Salt, Vegetarian
Keyword: chocolate, chocolate cream pie, chocolate pie, chocolate pie for one, chocolate pie for two, chocolate pudding pie, mini chocolate pie, small chocolate pie
Mix the sugar, cocoa powder, and cornstarch in a 1-quart saucepan.
Add ½ cup of milk and whisk until the mixture is smooth.
Slowly whisk in the remaining milk and the egg yolk.
Bring the mixture to a simmer over medium heat, stirring frequently. Pro Tip: This process takes me about 5 minutes.
Once the mixture starts to simmer, stir constantly until it begins to thicken, about 2 minutes.
Once the mixture starts to thicken, lower the heat to low and cook, stirring constantly for 2 minutes.
Remove from the heat and stir in the butter, vanilla, and chocolate chips.
Line the bottom of a small baking dish with cookies.Pro Tip: For best results use either a 5x5-inch baking dish or two 10-ounce ramekins.
Pour the chocolate filling over the cookies in the baking dish.
Refrigerate, covered or uncovered, for at least 4 hours or overnight.
Enjoy with whipped cream, if desired.
Notes
Note: Use store-bought cookies as the pie crust. I love using regular shortbread cookies but I also love using shortbread cookies drizzled with fudge. You can bake up a small batch of one of our cookie recipes, use a few to line the dessert dish, and still have a few to enjoy or use our mini graham cracker cookie crust recipe instead.
Preparation is Key: Before you begin, read the entire recipe and the detailed Ingredient Notes. Check out the process photos provided and assemble all your ingredients. This preparation ensures a smooth and efficient baking experience.
Patience with Pudding: When cooking the chocolate pudding, patience is crucial. Pay attention to the texture; you'll notice the pudding thickening gradually. This step is essential for achieving the perfect consistency.
Decorative Touches: Enhance the visual appeal of your pie with shaved chocolate atop the whipped cream. Use a vegetable peeler to create elegant chocolate curls or shavings for a professional finish.
Homemade Whipped Cream Layer: Elevate your chocolate pie by adding a layer of homemade whipped cream. Follow our small batch whipped cream recipe for a fluffy and light topping that complements the rich chocolate filling