Heat oil in a 10-inch skillet over medium heat. Add the chopped onions, carrots, and salt to the pan and cook, stirring occasionally for 3 minutes, until tender.
Add the garlic to the pan and cook, stirring frequently for 30 seconds.
Add the peeled and deveined shrimp to the pan and cook on one side for 1 to 2 minutes, then flip the shrimp over and cook the other side for an additional 1 to 2 minutes.
Add the cooked rice to the pan and heat, stirring frequently for 30 seconds.
Push the rice, shrimp, and vegetables to the sides of the pan. Add a little more oil, if necessary and pour the lightly beaten egg to the center of the pan. Cook, stirring constantly with a rubber spatula until the egg is almost completely cooked.
Stir to combine the ingredients in the pan.
Add the peas and soy sauce and cook, stirring constantly for 30 seconds.
Transfer to a bowl and enjoy hot.
Notes
Recipe Guidance: Before diving into the recipe, take a moment to read through the entire post, including the Ingredient Notes and any accompanying process photos. This comprehensive guide offers valuable insights into each step, ensuring your shrimp fried rice turns out flawless every time. All essential tips and information are included in the post, so make sure to read it thoroughly for the best results.
Use Chilled Leftover Rice: Freshly cooked, warm rice won't give you the crispy texture you're aiming for. Always opt for chilled, leftover rice for the best results.
Add a Crunch Factor: Elevate the texture of your fried rice by garnishing with ingredients like toasted nuts, freshly chopped lettuce, or bean sprouts for that extra crunch.