An easy small batch pizza sauce recipe that can be ready in minutes. This thick rich sauce is the perfect amount to use when making one small pizza or as a dipping sauce.
Heat olive oil in a 1-quart saucepan over medium heat. Add minced garlic and cook, stirring frequently for 30 seconds.
Add crushed tomatoes, tomato paste, sugar, dried basil, and salt. Stir to combine.
Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Once the sauce is finished, use it to make homemade pizza! This easy homemade pizza dough recipe is my go-to.
Notes
To Store: Refrigerate leftover pizza sauce in an airtight container in the refrigerator for up to 5 days.Expert Tips
Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your homemade pizza sauce turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
Personalize Your Flavor: This pizza sauce recipe is already a hit, but if you're a fan of spicy foods, add a pinch of red pepper flakes while cooking the garlic. For an extra layer of savory richness, fold in a couple of tablespoons of freshly grated Parmesan cheese right before using the sauce.
Go Chunky: If you enjoy a sauce with more texture, switch out the crushed tomatoes for canned diced tomatoes. This simple swap will give your sauce a chunkier consistency.
No-Cook Option: If you're in a time crunch or prefer not to cook the sauce, substitute the fresh garlic with 1/8 teaspoon of garlic powder. Mix it with the other ingredients in a bowl, give it a good stir, and it's ready to use!
This small batch of pizza sauce is the perfect amount to go along with our personal pizza dough.