Make a classic Italian single serving Chicken Parmesan in just 30 minutes with our easy recipe. Perfectly portioned for one, enjoy a hearty, flavorful meal without leftovers. Ideal for solo diners or couples seeking portion control.
In a medium-sized bowl, combine breadcrumbs, 1 tablespoon of Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Set aside.
Melt the butter in a separate medium-sized bowl. Dip the chicken in the melted butter and coat both sides.
Dredge the chicken in the breadcrumb mixture, making sure both sides are well coated.
Transfer the chicken to a lightly greased 5x7-inch baking dish and pour the remaining melted butter from the dish over the chicken. Bake for 20 minutes, until the chicken is cooked through and registers between 150° to 155° F on an instant-read thermometer inserted into the center of the chicken.
Remove from the oven and spoon the sauce over the chicken. Top with mozzarella cheese and 1 tablespoon of Parmesan cheese.
Return the chicken to the oven and bake for another 5-10 minutes, until the chicken registers 165°F with an instant-read thermometer and the cheese is melted and bubbly.
Remove the chicken from the oven, cover, and let the chicken rest for 5 to 10 minutes. Then, transfer the baked Chicken Parmesan to a plate and serve with pasta, if desired and top with chopped parsley.
Notes
Start by Reviewing the Full Recipe: This quick and delicious Baked Chicken Parmesan will be a hit at your dinner table. Ensure a smooth cooking process by reading the entire recipe and preparing your ingredients before diving in.
Choose a Low-Carb Version: If you're watching your carb intake, simply skip the breadcrumbs. Use the seasonings specified in the recipe along with Parmesan cheese for flavor.
Ensure Juicy Chicken: After your Chicken Parmesan comes out of the oven, cover it with aluminum foil for 5-10 minutes before serving. This locks in the juices, keeping your chicken moist and flavorful.
Stock Up on Chicken: I find it helpful to keep individually wrapped chicken pieces in my freezer. When chicken is on sale, grab some, divide, wrap, and freeze for later. It's a time and money saver!
Follow USDA Guidelines: To maintain optimal quality, the USDA recommends freezing chicken breasts for no longer than nine months. Don't forget to note the "frozen on" date on your chicken packages.
Recommended Bakeware: If you're in need of a small 5x7-inch baking dish, check out our online store for quality options ideal for this Chicken Parmesan recipe.