Taste the soup and add additional salt if you feel it is necessary. Pour into a bowl and enjoy hot. Garnish with shredded Parmesan cheese, if desired.
Notes
Preparation is Key: Before starting, glance over the complete recipe and ingredient notes. Having everything ready ensures a smooth cooking process for this quick tomato soup.
Why Canned Tomatoes: Opt for canned tomatoes to capture that peak-season freshness and concentrated flavor. The result? A tomato soup that's rich and deeply satisfying.
Going Vegan: Switching to a plant-based version is simple. Use vegetable broth in place of chicken broth and opt for olive oil or vegan butter for sautéing.
Blending Options: For a silkier texture, don't hesitate to use a hand blender to achieve your preferred consistency.
Final Seasoning: Once blended, give it a taste test and tweak the salt and spices to suit your palate.