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a crustless maple pecan pie in a white baking dish next to a bowl of pecans
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5 from 15 votes

Crustless Pecan Pie Without Corn Syrup For One

Indulge in this single serve crustless pecan pie made with natural maple syrup. A rich, corn syrup-free treat perfect for personal enjoyment. Bakes in just 30 minutes!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: crustless pecan pie, crustless pecan pie without corn syrup, maple pecan pie, mini pecan pie, pecan pie, pecan pie without corn syrup, small pecan pie
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • 1 large egg
  • ¼ cup granulated sugar
  • 1 tablespoon butter , melted
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • 1 teaspoon all-purpose flour
  • teaspoon salt
  • ¼ cup pecan halves

Instructions

  • Preheat the oven to 350° F (177°C).
  • In a medium-sized mixing bowl, whisk together the egg and sugar until well mixed.
  • Add the melted butter, maple syrup, vanilla, flour, and salt and whisk until combined.
  • Spread pecans evenly inside a lightly buttered 10-ounce ramekin.
  • Pour the pie filling over the pecans and place the ramekin on a rimmed baking sheet to catch any possible spills.
  • Bake the pie for 30-35 minutes, or until the top is lightly browned. Remove the finished pie from the oven and place it on a wire rack to cool. The filling will continue to set as it cools.
    Pro Tip: I usually allow the pie to cool for about an hour. Enjoy it warm or allow it to cool longer if you prefer.
  • Grab a spoon and enjoy!

Notes

Expert Tips
  • Read through the recipe before starting: Be sure to gather your ingredients and read through the Ingredient Notes before you begin to bake your pie.
  • Want to make this pie with a crust?: No problem, use the pie crust recipe from our traditional pecan pie recipe and bake the pie in either a 4x6-inch baking dish or a 5x5-inch baking dish. Both of these dishes can be found on our store page.
  • Don't overbake the pie: I've always baked this maple pecan pie for 30 minutes but oven temperatures often vary. You'll notice that the outside edges of this little pecan pie bake and set quickly and they puff up. You want the center to not be as set as the edges, you may even find that the center looks a little undercooked - this is okay. Remove the pie from the oven when the top is lightly browned. The pie will continue to set as it cools.

Nutrition

Serving: 1serving | Calories: 752kcal | Carbohydrates: 106g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 216mg | Sodium: 459mg | Potassium: 357mg | Fiber: 0.1g | Sugar: 98g | Vitamin A: 620IU | Calcium: 120mg | Iron: 1mg

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