Make delicious Small Batch Peanut Butter Fudge with just 4 ingredients! Rich, creamy, and ready in minutes, this treat is perfect for any occasion. Enjoy the delightful, homemade taste that's sure to be a hit.
Prep Time5 minutesmins
Cook Time5 minutesmins
Chill4 hourshrs
Total Time4 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: fudge, peanut butter fudge, small batch fudge, small batch peanut butter fudge
Line a small 4x6-inch or 5x5-inch dish with foil leaving an overhang on the sides to lift the fudge out of the pan easily.Pro Tip: You can use a sheet of wax paper instead of foil but I prefer using foil because it conforms to the shape of the dish better than wax paper. The foil allows the fudge to be lifted out of the pan in one piece. It is also easier to cut the fudge outside the pan which allows for more evenly cut pieces.
Stir in the peanut butter and continue stirring until smooth.
Remove the pan from the heat and stir in the vanilla extract.
Add the sifted powdered sugar and stir until smooth.Pro Tip: To sift powdered sugar, place the sugar in a fine-mesh strainer or sifter placed over a bowl. Hold the strainer in one hand and gently tap its side with the palm or a finger from the opposite hand. Sifting powdered sugar is an important step because there are often hard, round nuggets in powdered sugar and if not sifted, the nuggets will cause the fudge to be gritty or you'll end up with pockets of sugar in your fudge.
Pour the fudge into the baking dish and smooth the top with the back of a spoon or rubber spatula.
Cover tightly and refrigerate for at least 4 hours or until firm.
Remove the fudge from the refrigerator and cut into pieces.
Store this fudge in an airtight container. The fudge keeps well for up to a week at room temperature or for 2 weeks if refrigerated.To freeze, wrap the fudge in plastic wrap and transfer it to a freezer storage bag. Freeze for up to 1 month and thaw in the refrigerator.
Video
Notes
Expert Tips
Peanut Butter: Choose smooth, regular commercial brands of peanut butter like Jiff, Peter Pan, or Skippy for the best consistency. Natural peanut butter with no sugar added (such as Smucker's) also works well. If you prefer some texture, crunchy peanut butter is an acceptable option.
Powdered Sugar: Always sift your powdered sugar before measuring. This ensures that any clumps are removed, leading to a smoother mixture.
Line the Pan: Prepare your pan by lining it in advance. Having it ready ensures you can quickly transfer the fudge mixture without delay, helping maintain the desired texture.
Slicing the Fudge: Allow the fudge to rest at room temperature for a few minutes before slicing. This makes cutting easier and results in more uniform pieces. Always use a sharp knife for the cleanest cuts.