Indulge in an easy, single serving Caprese Chicken Salad, ready in minutes! Packed with juicy chicken, tomatoes, creamy mozzarella, and fresh basil, this light, protein-rich meal is the epitome of simplicity and freshness. Perfect for a quick, flavorful delight.
Prep and Cook the Chicken: Heat ½ tablespoon of olive oil in a 10-inch skillet over medium-high heat for 30 seconds. Season the chicken pieces with ⅛ teaspoon of salt and ⅛ teaspoon of pepper. Place the chicken in the skillet and cook for about 6 minutes, or until fully cooked. Once done, transfer the chicken to a medium-sized bowl.
Add Cheese and Tomatoes: To the bowl with the chicken, add the mozzarella cheese and cherry tomatoes.
Prepare the Vinaigrette: In a small bowl, whisk together the balsamic vinegar, 1 tablespoon of olive oil, Italian seasoning, garlic powder, ⅛ teaspoon of salt, and ⅛ teaspoon of pepper.
Combine and Toss: Drizzle the vinaigrette over the chicken, cheese, and tomatoes. Toss everything together until well coated with the dressing.
Serve: Your salad is ready to enjoy! For a fresh touch, garnish with basil leaves if desired.
Notes
Expert Tips
Season Generously: Properly seasoning your chicken breast with salt, pepper, and Italian seasoning ensures a flavorful result.
Don't Overcook the Chicken: To keep your chicken moist and tender, avoid overcooking. It should reach an internal temperature of 165°F.
Use Quality Balsamic Vinegar: A good quality balsamic vinegar makes all the difference in creating a beautiful sweet-tangy balance.