In a 10-inch skillet over medium heat, heat oil 30 seconds. Add bacon and cook until crisp, about 4 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate; set aside.
Add the onions to the bacon drippings in the skillet and cook, stirring often until caramelized, 5 minutes. Remove from the skillet and place on the plate with the bacon.
Add the okra to the skillet along with the salt. Cook for 8-10 minutes, stirring once gently, until okra is tender.
Add the bacon, onions, and tomatoes and cook for an additional 2 minutes, stirring occasionally. Serve warm.
Notes
Pat the okra dry before frying for extra crispiness.
Don't overcrowd the pan when cooking the okra. This ensures even browning and crisping.
Cook the okra undisturbed for a few minutes to allow it to brown properly.
How Much Is 1/2-pound Of Whole Okra?Depending on the size of the okra, 1/2-pound is about 12-15 okra pods.