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a bowl of baked beans with bacon.
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4.88 from 8 votes

Baked Beans For One

Sweet and savory baked beans made with just 1 can of beans. This simple small batch recipe yields the best tasting beans and they bake in just 30 minutes!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: baked beans, beans
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • 1 teaspoon olive oil , plus 1/2 teaspoon for greasing the baking dish.
  • 1 slice bacon
  • ½ cup chopped onions
  • 1 clove garlic , minced
  • 1 (15.5-ounce) can Cannellini or Great Northern beans , rinsed and drained
  • 1 tablespoon ketchup
  • 1 tablespoon molasses
  • ½ tablespoon apple cider vinegar
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon dry mustard
  • ¼ teaspoon curry powder

Instructions

  • Preheat oven to 350°F (177°C) and set rack to middle rack position.
  • Heat olive oil in a 2-quart saucepan over medium heat. Add bacon and cook until crisp; remove bacon and set aside to drain on a paper towel-lined plate.
  • Add chopped onions to the pan and cook for 3 minutes, stirring occasionally. Add garlic and cook for 30 seconds more.
  • Stir in the beans and the remaining ingredients. Reduce heat to low and cook, stirring occasionally for 1 to 2 minutes, until mixture is heated through and beginning to simmer. Crumble the cooked bacon and stir the bacon pieces into the bean mixture.
  • Lightly grease a 5-inch baking dish (or use an oven-safe dish of similar size) with 1/2 teaspoon of olive oil. Pour beans and sauce into the prepared baking dish.
  • Bake uncovered for 30 minutes.

Notes

  • Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your baked beans turn out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
  • Reduce Sodium with a Bean Rinse: Thoroughly drain and rinse the canned beans before use. This step not only improves the texture but also helps lower the sodium content of the dish.
  • Unlock Rich Flavors by Caramelizing Onions and Garlic: Before adding them to your baked beans, sauté your onions and garlic until they take on a caramelized, golden-brown hue. This will elevate the overall flavor profile.
  • Customize Sweetness and Tang: Feel free to adjust the levels of sweetness or tanginess in your baked beans by modifying the quantities of brown su

Nutrition

Serving: 1serving | Calories: 625kcal | Carbohydrates: 69g | Protein: 16g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 863mg | Potassium: 350mg | Fiber: 2g | Sugar: 26g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg

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