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a plate of shrimp scampi on a silver tray next to a brown napkin.
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4.89 from 26 votes

Shrimp Scampi For One

Quick and easy shrimp scampi recipe featuring juicy shrimp, zesty lemon, and a hint of garlic, it's the perfect quick and elegant meal for one or a romantic dinner for two.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Main Dish
Cuisine: Italian
Keyword: pasta, seafood, shrimp, shrimp scampi, shrimp scampi sauce
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • 2 ounces uncooked linguine
  • 6 large shrimp peeled and deveined
  • ¼ teaspoon kosher salt
  • teaspoon coarsely ground black pepper
  • 2 ½ tablespoons olive oil divided
  • 2 tablespoons salted butter divided
  • 1 clove garlic
  • pinch red pepper flakes optional
  • ½ tablespoon lemon juice
  • 1 tablespoon shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  • Fill a medium saucepan with water and bring to a boil over medium-high heat. Add the linguine to the boiling water and reduce the heat slightly to maintain a simmer. Cook until pasta is tender, 5-7 minutes. Drain in a colander and transfer pasta to a bowl. Toss with 1/2 tablespoon of olive oil so the pasta noodles don't stick together. Set aside.
  • In a separate small bowl, season the shrimp with salt and pepper. Mix together so that the shrimp are evenly coated. Set aside.
  • Heat 1 tablespoon of the olive oil and 1 tablespoon of the butter in a medium sized skillet. When the butter melts, add the garlic and red pepper flakes, if using and cook, stirring occasionally for 30 seconds.
  • Add the shrimp to the pan and cook for 1 -2 minutes. With a fork, flip the shrimp over and cook the other side for an additional 1 - 2 minutes, or until shrimp is pink and opaque.
  • Remove shrimp from the pan to prevent overcooking and place in a clean bowl; cover the bowl.
  • Add lemon juice, olive oil, and butter to the pan. When the butter melts, add the shrimp back to the pan and spoon some of the sauce over the shrimp. Remove from heat and pour over cooked pasta. Top with Parmesan cheese and parsley and enjoy hot.

Video

Notes

  • Prep Ahead: To ensure smooth cooking, have all your ingredients measured and prepped before you start. This dish comes together quickly, so a little prep goes a long way.
  • Heat Level: For those who enjoy a spicier scampi sauce, toss in a small pinch of red pepper flakes when you're melting the butter and olive oil. This will infuse the oil with a subtle kick.
  • Pasta Timing: Cook your pasta beforehand. This way, as soon as your shrimp are perfectly sautéed, you can dive right into your meal without any waiting.
  • Optional Wine Addition: For those interested in adding wine, opt for a dry white like Sauvignon Blanc or Pinot Gris. Avoid sweet wines to maintain the dish's classic flavor. And remember, choose a wine you'd actually want to sip on its own.

Nutrition

Serving: 1serving | Calories: 781kcal | Carbohydrates: 40g | Protein: 9g | Fat: 59g | Saturated Fat: 20g | Cholesterol: 154mg | Sodium: 1143mg | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg

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