This single serving potato soup is made with just one potato! It's creamy, comforting, and so easy to make. Filled with bacon and cheese, this soup can be ready in 30 minutes.
In a 2-quart saucepan, cook bacon over medium heat until crisp; transfer to a paper towel-lined plate.
Sauté onions and garlic in bacon drippings until tender, about 3 minutes.
Add broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer, uncovered for 10 minutes or until potatoes are tender.
Combine milk and flour in a small bowl and stir until smooth; slowly pour into potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese.
Pour into a bowl and top with crumbled bacon. Enjoy immediately.
Notes
Utilize Bacon Grease: Cook your bacon first and set it aside, then use the bacon drippings to sauté the onions and garlic. This process infuses the soup with an extra layer of savory, smoky flavor.
Consistent Potato Chunks: Be sure to chop the potatoes into uniform sizes. This ensures even cooking, preventing some pieces from turning mushy while others remain undercooked.
Optional Herbs: While this recipe doesn't call for any herbs, adding some can elevate the flavors even more. Start with 1/8 to 1/4 teaspoon of dried herbs like sage, thyme, rosemary, or oregano, and adjust to taste.