Go Back
+ servings
a clear jar of cranberry jam with a spoon sticking out the top.
Print Recipe
4.93 from 26 votes

Small Batch Cranberry Jam

Easy homemade cranberry jam recipe that can be ready in less than 15 minutes. Just a few ingredients necessary! This sweet and tart jam cooks quickly and is delicious spread on toast or biscuits, added to a cheese board, or spooned over creamy desserts.
Prep Time5 minutes
Cook Time10 minutes
Cool10 minutes
Total Time25 minutes
Course: Breakfast, Sauce
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: cranberries, cranberry, cranberry jam, jam
Servings: 6 servings
Author: Joanie Zisk

Ingredients

  • 1 cup fresh cranberries
  • 3 tablespoons sugar
  • ¼ cup water
  • 4 tablespoons orange juice
  • ¼ teaspoon orange zest
  • teaspoon ground cinnamon

Instructions

  • Place all of the ingredients in a 1-quart saucepan and bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
  • Reduce heat to a simmer; stirring frequently, continue cooking until the cranberries are tender and pop open, about 10 minutes.
  • Remove from heat and cool before transferring to a jar or bowl.
  • Enjoy when cool.

Notes

  • Quality Cranberries: Whether you choose fresh or frozen, make sure to opt for high-quality cranberries for the best flavor and nutritional benefits.
  • Stirring is Key: Frequent stirring while cooking prevents the jam from sticking to the pan or burning, ensuring a smooth texture.
  • Adjust Sugar to Taste: The sweetness level is flexible. Taste as you go and adjust the granulated sugar to strike the perfect balance with the tart cranberries.
  • Cool Before Storing: Let the jam cool to room temperature before transferring it to a jar. The jam will continue to thicken as it cools down.
  • Zest with Care: When zesting the orange, avoid the white pith beneath the skin, as it can introduce bitterness to your jam.
  • Storage Solutions: Keep the jam in an airtight container in the refrigerator for up to 2 weeks. Proper storage extends the life of your homemade delight.
  • Double or Triple with Ease: This recipe scales up effortlessly. If you're planning to gift this jam or serve it at a larger gathering, simply double or triple the ingredients.

Nutrition

Serving: 1serving | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 8g | Vitamin A: 33IU | Vitamin C: 8mg | Iron: 1mg

Advertisements will not show up when recipe is printed.