Easy homemade cranberry jam recipe that can be ready in less than 15 minutes. Just a few ingredients necessary! This sweet and tart jam cooks quickly and is delicious spread on toast or biscuits, added to a cheese board, or spooned over creamy desserts.
Prep Time5 minutesmins
Cook Time10 minutesmins
Cool10 minutesmins
Total Time25 minutesmins
Course: Breakfast, Sauce
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: cranberries, cranberry, cranberry jam, jam
Place all of the ingredients in a 1-quart saucepan and bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
Reduce heat to a simmer; stirring frequently, continue cooking until the cranberries are tender and pop open, about 10 minutes.
Remove from heat and cool before transferring to a jar or bowl.
Enjoy when cool.
Notes
Quality Cranberries: Whether you choose fresh or frozen, make sure to opt for high-quality cranberries for the best flavor and nutritional benefits.
Stirring is Key: Frequent stirring while cooking prevents the jam from sticking to the pan or burning, ensuring a smooth texture.
Adjust Sugar to Taste: The sweetness level is flexible. Taste as you go and adjust the granulated sugar to strike the perfect balance with the tart cranberries.
Cool Before Storing: Let the jam cool to room temperature before transferring it to a jar. The jam will continue to thicken as it cools down.
Zest with Care: When zesting the orange, avoid the white pith beneath the skin, as it can introduce bitterness to your jam.
Storage Solutions: Keep the jam in an airtight container in the refrigerator for up to 2 weeks. Proper storage extends the life of your homemade delight.
Double or Triple with Ease: This recipe scales up effortlessly. If you're planning to gift this jam or serve it at a larger gathering, simply double or triple the ingredients.