Small Batch Cranberry Jam
Easy homemade cranberry jam recipe that can be ready in less than 15 minutes. Just a few ingredients necessary! This sweet and tart jam cooks quickly and is delicious spread on toast or biscuits, added to a cheese board, or spooned over creamy desserts.
Servings: 6 servings
- 1 cup fresh cranberries
- 3 tablespoons sugar
- 1/4 cup water
- 4 tablespoons orange juice
- 1/4 teaspoon orange zest
- 1/8 teaspoon ground cinnamon
Place all of the ingredients in a 1-quart saucepan and bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
Reduce heat to a simmer; stirring occasionally, continue cooking until the cranberries are tender and pop open, about 10 minutes.
Remove from heat and cool before transferring to a jar or bowl.
Enjoy when cool.
Serving: 1serving | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 8g | Vitamin A: 33IU | Vitamin C: 8mg | Iron: 1mg