Enjoy a single serve baked Chicken Margherita in minutes! This easy recipe is perfect for those who are short on time but still want to enjoy a delicious and hearty meal. Made with simple ingredients, it's quick and easy to make, and sure to satisfy.
Add ¼ teaspoon of olive oil to your baking dish to coat the bottom, then place the chicken breast inside.
Spread pesto over the chicken and scatter tomatoes around it. Drizzle the rest of the olive oil over everything.
Bake for 20 minutes, checking that the chicken reaches an internal temperature of 165°F.
Once baked, top the chicken with mozzarella and return it to the oven for 5 more minutes to melt the cheese.
Lemon Garlic Sauce
In a small skillet, melt butter and cook garlic briefly. Add lemon juice and parsley, cooking for another minute. Pour this sauce over the cooked chicken and serve hot.
Notes
Adjust Salt as Needed: Depending on the saltiness of the pesto and cheese used, you might want to add more salt. Taste and adjust accordingly.
Fresh Ingredients: Use fresh tomatoes, lemon juice, garlic, and parsley for enhanced flavors. Freshness brings out the best in this dish.