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5
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4
votes
Roasted Carrots For One
Enjoy the
Best Roasted Carrots recipe
, perfectly portioned for one. Seasoned with olive oil, honey, salt, and pepper, then roasted and finished with butter.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Cool
5
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Keyword:
carrots, oven roasted carrots, roasted carrots
Servings:
1
serving
Author:
Joanie Zisk
Equipment
Rimmed baking sheet
Ingredients
2
large
carrots
, tops removed, peeled and sliced cut on the diagonal into 2-inch lengths (if thick, slice in half again lengthwise).
1
tablespoon
olive oil
1
tablespoon
honey
¼
teaspoon
kosher salt
⅛
teaspoon
coarsely ground black pepper
½
tablespoon
salted butter
, melted
US
-
Metric
Instructions
Heat oven to 400 degrees F (200 degrees C). Spread cut carrots on a foil lined baking sheet.
In a small bowl, mix together olive oil, honey, salt, and pepper. Pour over carrots and using your hands, toss to coat.
Bake until tender, about 20 minutes.
Remove from the oven and place carrots in a medium sized bowl. Toss with melted butter and serve immediately.
Notes
Expert Tips
To ensure even cooking, cut the carrots to roughly the same size.
To achieve beautiful browning and crisp, roasted perfection, vegetables need to be arranged in a single layer on the pan.
Roast the carrots at 400 F. The high temperature allows the vegetables to be perfectly crisp on the outsides and cooked on the insides.
Nutrition
Serving:
1
serving
|
Calories:
297
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
731
mg
|
Potassium:
460
mg
|
Fiber:
4
g
|
Sugar:
24
g
|
Vitamin A:
24230
IU
|
Vitamin C:
8.5
mg
|
Calcium:
48
mg
|
Iron:
0.4
mg
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