Pineapple Upside Down Cake For One
An easy to make Pineapple Upside Down Cake recipe made from scratch. This classic dessert features a tender buttery cake with a caramelized pineapple slice and cherries. This single serving treat is baked in a ramekin and is the perfect dessert for one.
Servings: 1 serving
- 1 tablespoon butter , melted
- 1 tablespoon brown sugar
- 1 pineapple slice
- 1 maraschino cherry
For The Cake Batter
- 1 tablespoon butter , very soft
- 3 tablespoons sugar
- 1 egg yolk
- 1/8 teaspoon vanilla extract
- 3 tablespoons all purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon milk , any percentage, soy, or almond milk.
Heat the oven to 350 degrees F (177 degrees C). Butter the sides of an 8-ounce or 10-ounce ramekin.
In a small bowl, mix together melted butter and brown sugar. Pour into ramekin and spread so the entire bottom of the ramekin is covered.
Top with the pineapple slice and put the cherry in the center hole.
In a separate small bowl, mix together softened butter and sugar until well combined.
Add the egg yolk and vanilla extract and mix well.
Add flour, baking powder, and salt and stir until just combined.
Stir in milk.
Pour batter into the ramekin and use the back of a spoon to smooth the batter over the pineapple. Bake for 30 minutes or until toothpick inserted into the center comes out clean.
Place on a cooling rack to cool, 15 minutes. Place a plate over the top of the ramekin and invert. Cake should come right out onto the plate.
Serving: 1serving | Calories: 575kcal | Carbohydrates: 77g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 255mg | Sodium: 510mg | Potassium: 121mg | Fiber: 1g | Sugar: 58g | Vitamin A: 960IU | Vitamin C: 5.4mg | Calcium: 63mg | Iron: 1.5mg