Enjoy a single serving of Chicken Caprese, ready in 30 minutes. A classic Caprese blend with seasoned chicken, tomatoes, red onions, balsamic glaze, and melted mozzarella. Simple, elegant, and easy to clean up, it's the perfect mix of health and taste.
Place the chicken breast in a small baking dish. Sprinkle with olive oil, basil, oregano, garlic powder, salt, and pepper.
Place the quartered tomatoes and diced onions around the chicken.
Drizzle the balsamic vinegar over the top of the chicken and vegetables.
Bake for 20-25 minutes depending on the thickness of your chicken, or until an instant read thermometer inserted into the thickest part of the chicken registers 165°F.
After the chicken is cooked through, sprinkle Mozzarella cheese over the top.
Place the baking dish back into the oven and bake for an additional 5 minutes, until cheese has melted.
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Notes
Before starting, it’s important to read the entire recipe. We’ve included comprehensive information to guarantee your Caprese Chicken turns out perfectly every time. Since this dish is quick to prepare, it’s essential to familiarize yourself with the recipe and have all ingredients prepped and ready to go before beginning
Stock and Freeze Chicken Efficiently: Buy chicken breasts or thighs in bulk, particularly during sales. Divide them into individual servings, wrap each piece separately, and freeze. This makes it easy to defrost and cook single servings as needed. Keep in mind the USDA's recommendation to freeze chicken breasts for no more than nine months for optimal quality, and always label the packages with the 'frozen on' date.