Indulge in a bowl of creamy, cheesy bliss with our Easy Mac and Cheese For One. Quick, adaptable, and irresistibly delicious. Made on the stovetop, this recipe can be ready in minutes.
Prep Time10 minutesmins
Cook Time7 minutesmins
Total Time17 minutesmins
Course: Main Dish, Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: mac and cheese, macaroni and cheese, pasta
Cook the pasta according to package directions. Drain and set aside.
In a small 1-quart saucepan, melt the butter over medium-high heat.
Add the flour and cook, stirring for 1 minute.
Whisk in the milk and cook, whisking constantly for 1 to 2 minutes until the mixture thickens and there are no lumps.
Stir in the cheese, the dry mustard, and the salt and continue stirring until the cheese has melted.
Remove from the heat and stir in the pasta. Best if enjoyed immediately.The macaroni and cheese will be very creamy and will thicken even more as it cools.
Notes
If you’re a fan of crunchy, golden toppings on your mac and cheese, spoon your mixture into a small oven-safe dish or ramekin. Sprinkle about a tablespoon of seasoned breadcrumbs over the top. Dot the surface with small pieces of butter. Bake at 350°F (177°C) just long enough to melt the butter and achieve a golden crust.
Despite the cheese’s natural saltiness, a little extra seasoning can elevate the dish. Adding around 1/8 teaspoon of salt can enhance the sauce’s depth and overall flavor.
While the classic version uses sharp cheddar, don’t hesitate to get creative. Try swapping in gouda, gruyère, or even brie to give your single serving of mac and cheese a unique twist.