Baked Chicken Wings - A Small Batch Recipe
Tender, juicy baked chicken wings coated in a fantastic sweet and spicy sauce that will catch your taste buds by surprise! Full of flavor and easy to make, this chicken wings recipe will give you a small batch of chicken wings, the perfect amount if you're cooking for yourself.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 1 serving
- 1 pound chicken wings
- 2 tablespoons barbecue sauce
- 1 tablespoon orange juice
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 1/8 teaspoon hot sauce
Mix the barbecue sauce, orange juice, honey, dijon mustard, and hot sauce together in a large bowl. Add the chicken wings and toss to combine. Cover and let marinate for at least 20 minutes in the refrigerator.
Heat oven to 425 degrees F (220 degrees C)
Place the wings in a single layer on a small baking pan. Bake in the oven for 40-45 minutes until brown and crispy.
Serving: 1serving | Calories: 528kcal | Carbohydrates: 21g | Protein: 46g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 189mg | Sodium: 609mg | Potassium: 463mg | Fiber: 1g | Sugar: 19g | Vitamin A: 438IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 3mg