This white queso recipe is our favorite! It's creamy, easy to make, and you only need 3 ingredients. Made without Velveeta, this queso dip is one you'll want to make over and over again. Break out the chips, this queso blanco is sure to become your favorite too!
Prep Time2 minutesmins
Cook Time5 minutesmins
Total Time7 minutesmins
Course: Appetizer
Cuisine: Mexican
Diet: Gluten Free, Vegetarian
Keyword: cheese, cheese dip, queso, queso blanco, small batch queso, white queso
Place the cheese, half and half, and salsa verde in a small pan over medium heat. Cook, stirring occasionally, until melted and smooth.
Serve immediately.
Notes
Storing Leftover Queso: If you find yourself with extra queso, simply store it in the refrigerator. Place it in an airtight container, and it will keep well for 3 days.
Buying White American Cheese: You can find White American cheese in the deli section of most grocery stores. It's a key ingredient for achieving the classic, creamy texture of this queso.
Scaling Up the Recipe: If you're catering to more people or just want a larger batch, this recipe can be effortlessly doubled. It's a simple way to ensure there's enough delicious queso for everyone.