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baked lasagna in a square baking dish
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4.91 from 42 votes

Mini Lasagna

Indulge in a delicious Mini Lasagna, perfect for serving one or two. This small lasagna recipe features classic flavors and bakes in just 30 minutes!
Prep Time20 minutes
Cook Time30 minutes
Cooling TIme15 minutes
Total Time1 hour 5 minutes
Course: Main Dish
Cuisine: Italian
Keyword: beef lasagna, lasagna, mini lasagna
Servings: 2 servings
Author: Joanie Zisk

Ingredients

  • 2 lasagna noodles
  • ½ tablespoon olive oil
  • ½ cup chopped onions
  • 1 garlic clove minced
  • 8 ounces ground beef , or ground turkey
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon kosher salt
  • teaspoon coarsely ground black pepper
  • ¾ cup tomato sauce
  • ¾ cup ricotta cheese
  • 2 tablespoons parmesan cheese plus extra for sprinkling over the top
  • ½ cup shredded mozzarella cheese

Instructions

  • Heat oven to 350 degrees F (177 degrees C).
  • Cook the lasagna noodles according to package directions. 
    Drain and set aside.
  • Heat the oil in a medium-sized skillet over a medium heat. Add in the onions and cook for 2 minutes, stirring occasionally.
  • Add in the minced garlic and cook, stirring occasionally for a minute more.
  • Add the ground beef to the pan and sprinkle the Italian seasoning, salt, and pepper over the meat. Cook and stir the ground beef until meat is no longer pink.
  • Stir in 1/2 cup of tomato sauce, reduce the heat to low and simmer for 3 minutes. 
  • Meanwhile, stir the ricotta and 2 tablespoons of the Parmesan cheese together in a small bowl. Set the bowl aside.

To Assemble The Lasagna

  • Spread 3 tablespoons of the sauce into the bottom of a lightly greased small baking dish. Line the bottom of the baking dish with noodles.
    cooking dish with two lasagna noodle draped across the bottom of the dish
  • Top the noodles with the meat sauce, followed by the Ricotta mixture, and 1/2 of the shredded Mozzarella.
    lasagna filling of meat and cheese added to dish with noodles on bottom with some of noodles folded over top
  • Fold the noodles over the meat mixture to cover.
    lasagna preparation with noodle folded over meat and cheese filling
  • Top with the remaining sauce, Mozzarella cheese, and Parmesan cheese.
    completed lasagna ready for oven with tomato sauce and cheese added on top of noodles
  • Place the baking dish on a large baking sheet (to catch any spillage) and place in the oven to bake for 30 minutes or until cheese on top has melted.

Video

Notes

    • Size Matters: Using a 5x5 inch baking dish creates the perfect mini lasagna with two noodles. If your cooking vessel is deeper or longer, you might be able to add another lasagna noodle. However, be cautious not to use a dish that is much larger than the one suggested, as it could result in a dryer lasagna.
    • Baking Time: Monitor your lasagna as it bakes, especially if you are adapting the dish size or number of layers. Oven temperatures can vary, and slight adjustments in baking time might be needed to achieve that golden, bubbly perfection.
    • Let It Rest: After removing the lasagna from the oven, give it a few minutes to rest before slicing. This allows the layers to settle and the flavors to meld, making for a cleaner, more flavorful cut. Patience pays off with a more satisfying serving experience!

Nutrition

Serving: 1serving | Calories: 506kcal | Carbohydrates: 35g | Protein: 42g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 1159mg | Potassium: 625mg | Fiber: 3g | Sugar: 9g | Vitamin A: 710IU | Vitamin C: 9mg | Calcium: 398mg | Iron: 3mg

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