Easy Beer Bread Recipe For One
This soft and tender Sausage and Cheese Beer Bread has a buttery, crispy crust and is filled with flavorful cooked sausage and shredded cheddar cheese. It's a mini beer bread which is full of flavor and ready in minutes!
Servings: 2 servings
- 3/4 cup all purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/3 cup beer
- 1/4 cup shredded Cheddar cheese
- 4 ounces cooked sausage
- 1/2 tablespoon butter , melted
Heat oven to 350 degrees F (177 degrees C). Lightly butter an 8-ounce ramekin or mini loaf pan and set aside.
In a medium-sized bowl, whisk together the flour, sugar, baking powder, salt, and garlic powder.
Stir in the beer, shredded cheese, and all but 2 tablespoons of the cooked sausage.
Spoon the batter into the mini loaf pan or ramekin and sprinkle the top of the uncooked bread with the remaining cooked sausage.
Pour the melted butter over the top.
Bake for 35-40 minutes or until top is golden.
Serving: 1serving | Calories: 458kcal | Carbohydrates: 64g | Protein: 8g | Cholesterol: 174mg | Sodium: 217mg | Sugar: 7g