Beer Bread Recipe For One | One Dish Kitchen
Print Recipe
4.34 from 3 votes

Easy Beer Bread Recipe For One

This soft and tender Sausage and Cheese Beer Bread has a buttery, crispy crust and is filled with flavorful cooked sausage and shredded cheddar cheese. It's a mini beer bread which is full of flavor and ready in minutes!
Prep Time5 mins
Cook Time40 mins
Cooling5 mins
Total Time45 mins
Course: Bread
Cuisine: bread
Keyword: bread
Servings: 2 sesrvings
Calories: 414kcal
Author: Joanie Zisk


  • 3/4 cup all purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/3 cup beer
  • 1/4 cup shredded Cheddar cheese
  • 4 ounces cooked sausage
  • 1/2 tablespoon butter , melted


  • Heat oven to 350 degrees F (177 degrees C). Lightly butter an 8-ounce ramekin or mini loaf pan and set aside.
  • In a medium-sized bowl, whisk together the flour, sugar, baking powder, salt, and garlic powder.
  • Stir in the beer, shredded cheese, and all but 2 tablespoons of the cooked sausage.
  • Spoon the batter into the mini loaf pan or ramekin and sprinkle the top of the uncooked bread with the remaining cooked sausage.
  • Pour the melted butter over the top.
  • Bake for 35-40 minutes or until top is golden.


Serving: 1serving | Calories: 414kcal | Carbohydrates: 44g | Protein: 17g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 767mg | Potassium: 241mg | Fiber: 1g | Sugar: 6g | Vitamin A: 272IU | Calcium: 136mg | Iron: 3mg