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a small peach crisp next to two fresh peaches
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5 from 40 votes

Peach Crisp For One

Indulge in this delicious and easy-to-make single serving peach crisp! This simple recipe is perfect for a quick and satisfying dessert.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Diet: Low Salt, Vegetarian
Keyword: peach, peach crisp, peach dessert
Servings: 1 serving
Author: Joanie Zisk

Ingredients

For the filling

  • 1 (medium or large) peach rinsed, halved, pitted, and diced
  • 1 tablespoon sugar
  • 1 teaspoon all-purpose flour
  • teaspoon ground ginger
  • ¼ teaspoon vanilla extract

For the topping

  • 3 tablespoons all-purpose flour
  • 3 tablespoon old fashioned oats
  • 2 tablespoons sugar (or use brown sugar)
  • 2 tablespoons salted butter , softened

Instructions

  • Heat oven to 350 degrees F (177 degrees C).

Make the filling

  • Mix together the diced peaches, sugar, flour, ginger, and vanilla in a small bowl.
  • Transfer the peaches to a 10-ounce ramekin.

Make the topping

  • In a small bowl, stir together flour, oats, and sugar. Cut the butter into small pieces and add them to the bowl. Blend in the butter using a fork and mix until well combined.
  • Scatter the topping evenly over the peaches. Place the ramekin on a small rimmed baking sheet.
  • Bake for 30-35 minutes, until the topping is golden and the fruit is bubbly.

Notes

Expert Tips
  • Use a ripe peach: If you don't have access to fresh, juicy peaches feel free to use canned. Just make sure you drain them first.
  • Use a baking sheet: I recommend placing the baking dish you use on a rimmed baking sheet before baking to help catch any possible spills.
  • Experiment with different kinds of fruit: This easy peach crisp recipe is a wonderful recipe to have in your recipe arsenal. You can use this basic recipe with just about any stone fruit; apricots, nectarines, plums, and even cherries.

Nutrition

Serving: 1crisp | Calories: 523kcal | Carbohydrates: 82g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 182mg | Potassium: 384mg | Fiber: 2g | Sugar: 49g | Vitamin A: 703IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 2mg

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