In a small bowl, stir together flour, oats, and sugar. Cut the butter into small pieces and add them to the bowl. Blend in the butter using a fork and mix until well combined.
Scatter the topping evenly over the peaches. Place the ramekin on a small rimmed baking sheet.
Bake for 30-35 minutes, until the topping is golden and the fruit is bubbly.
Notes
Expert Tips
Use a ripe peach: If you don't have access to fresh, juicy peaches feel free to use canned. Just make sure you drain them first.
Use a baking sheet: I recommend placing the baking dish you use on a rimmed baking sheet before baking to help catch any possible spills.
Experiment with different kinds of fruit: This easy peach crisp recipe is a wonderful recipe to have in your recipe arsenal. You can use this basic recipe with just about any stone fruit; apricots, nectarines, plums, and even cherries.