All the flavors of fall can be found in this pumpkin granola recipe. This small batch recipe is made with oats, nuts, pumpkin puree, and wonderful pumpkin spice. You'll love enjoying this granola with yogurt, fruit, or by the handfuls.
In a large bowl, combine the oats, walnuts, pumpkin seeds, coconut, brown sugar, cinnamon, ginger, nutmeg, allspice, and salt.
In a small pot on medium heat, melt butter and stir in maple syrup, and pumpkin puree. Cook, stirring frequently until the mixture is smooth. Remove from the heat and stir in the vanilla.
Pour the butter/pumpkin mixture over the oats and nuts and stir until well mixed.
Pour onto a large rimmed baking sheet lined with either parchment paper or a silicone baking liner and spread the unbaked granola across the entire pan. Bake for 10 minutes.Pro Tip: You will need to bake the granola for a total of 30 minutes, removing the pan from the oven to stir the granola every 10 minutes.
Remove from the oven and stir the granola to encourage even toasting. Place the baking sheet back in the oven to bake for another 10 minutes.
Remove from the oven and stir the granola one last time. Bake for another 10 minutes for a total of 30 minutes.
Remove from the oven, cool, and then transfer the granola to a container to store.
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Notes
Expert Tips
Oven Watch: Keep an eye on your granola as it bakes to ensure it doesn't burn.
Mix Well: Ensure all ingredients are thoroughly mixed for a uniform flavor.
Storage Savvy: Store your granola in an airtight container to keep it crispy.