Zucchini Noodles With Garlic And Shrimp For One
Zucchini Noodles With Garlic And Shrimp For One - these zucchini noodles are tossed with garlic and shrimp can be ready and on your table in minutes. This single serving recipe combines shrimp cooked in butter and garlic with healthy sautéed zucchini noodles and topped with Parmesan cheese. Low carb, low calorie and absolutely delicious!
Servings: 1 serving
- 2 tablespoons butter , divided
- 1 clove garlic , minced
- 3 ounces shrimp , peeled and deveined
- 3 cups zucchini noodles (1 medium zucchini)
- 1/8 teaspoon black pepper
- 1/8 teaspoon kosher salt
- 2 tablespoons shredded Parmesan cheese
Melt 1 tablespoon of butter in a small skillet placed over medium-high heat. Add the garlic and cook for one minute. Add the shrimp to the pan and cook, stirring frequently, until the flesh is pink and the shrimp is completely cooked, 4-5 minutes. Remove pan from heat and set aside.
Place the remaining tablespoon of butter in a 10-inch skillet placed over medium-high heat. When the butter has melted, add the zucchini noodles. Season with black pepper and cook for 3-4 minutes, using pasta tongs to toss occasionally.
Remove pan from the heat and pour the shrimp along with the melted butter and garlic over the zucchini noodles and toss. Season with salt and top with Parmesan cheese and toss again.
Transfer to a plate and enjoy!
Calories: 425kcal | Carbohydrates: 7g | Protein: 30g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 283mg | Sodium: 1362mg | Potassium: 1921mg | Fiber: 7g | Sugar: 18g | Vitamin A: 2205IU | Vitamin C: 131.5mg | Calcium: 348mg | Iron: 4.4mg