Combine Milk and Honey: In a small saucepan, mix unsweetened coconut milk with honey. Heat the mixture over medium heat.
Simmer and Add Cocoa: Once the milk starts to simmer (watch for small bubbles), remove the saucepan from the heat. Whisk in the unsweetened cocoa powder and vanilla extract. This step infuses the creamer with a rich chocolate flavor and the essence of vanilla.
Cool and Store: Allow the chocolate coffee creamer to cool down to room temperature. After cooling, pour the creamer into a jar or bottle for easy storage. This creamer can be stored in the refrigerator.
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Notes
Unlike store-bought versions, this homemade coffee creamer lets you enjoy the goodness of natural ingredients without added artificial components or sugars. You have complete control over what goes into your creamer, ensuring a healthier and more satisfying addition to your coffee.Expert Tips
Consistent Heat: Gently heat the mixture to avoid curdling, especially when using non-dairy milk.
Whisk for Smoothness: Whisk the mixture well to prevent cocoa clumps.
Cool Before Use: Let the creamer cool to room temperature for optimal flavor and texture.
Shake Before Use: If the creamer separates in the fridge, just give it a good shake before using.