Easy Single Serving Sheet Pan Chicken
This easy single serving sheet pan chicken recipe is what dinner dreams are made of! One chicken breast (or thigh) cooks alongside your favorite vegetables all on one sheet pan for minimal cleanup. It's just the right amount to serve one person.
Servings: 1 person
- 1 chicken thigh (or chicken breast)
- 1 small sweet potato , scrubbed, peeled and sliced into strips resembling thick-cut fries
- 1/2 cup cherry tomatoes (or use 1 medium sized tomato)
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed black pepper
- 1/4 teaspoon Italian seasoning
Heat the oven to 400 degrees F (200 degrees C).
Place the chicken on one side of the baking sheet. Add the potatoes and tomatoes to the other side of the baking sheet.
Drizzle the olive oil over the chicken and the vegetables. Season the chicken and the vegetables with the salt, pepper and Italian seasoning.
Using your hands, mix the vegetables so that they are all completely covered with the oil and spices.
Rub the oil and spices over both sides of the chicken.
Place the baking sheet into the oven and bake for 30-35 minutes or until chicken is completely cooked through.
Serving: 1serving | Calories: 299kcal | Carbohydrates: 4g | Protein: 19g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 677mg | Potassium: 394mg | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 17mg | Iron: 1.4mg