Whip up a quick, healthy snack with our small batch Black Bean Hummuswithout tahini, ready in 10 minutes! Simple and packed with rich flavors, it's perfect for solo snacks or small gatherings. Enjoy this creamy, flavorful spread for dipping or alongside your favorite dishes.
Blend all of the ingredients in a food processor or blender until smooth.
Transfer to a bowl and enjoy with crackers, chips, raw vegetables or spread on sandwiches.
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Notes
Achieve the Perfect Consistency: To get that silky-smooth texture, blend the hummus for several minutes. If it's too thick, gradually add a bit of water or extra olive oil until you reach the desired consistency.
Enhance with Toppings: Elevate your black bean hummus by garnishing with toppings like a drizzle of olive oil, a sprinkle of paprika, or some toasted sesame seeds. These add not only flavor but also an appealing visual touch.
Chill for Best Flavor: For the flavors to fully develop, let the hummus chill in the refrigerator for about 30 minutes before serving. This resting period allows the ingredients to meld together, enhancing the overall taste.
Use a High-Powered Blender or Food Processor: For the smoothest texture, use a high-powered blender or food processor. These appliances are more effective at creating a creamy, homogenous blend, which is essential for good hummus.