Cinnamon Rolls For One | One Dish Kitchen
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5 from 10 votes

Easiest Cinnamon Rolls - Small Batch

How To Make Cinnamon Rolls for One! Easy breakfast recipe for sweet, gooey, fluffy and delicious cinnamon rolls made with refrigerator biscuits. 
Prep Time10 mins
Cook Time20 mins
Cooling time5 mins
Total Time30 mins
Course: Breakfast
Cuisine: Dessert
Keyword: bread
Servings: 4 servings
Calories: 230kcal
Author: Joanie Zisk

Ingredients

  • 1 tube refrigerator biscuits
  • 1 tablespoon butter , melted
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

GLAZE

  • 1/2 cup powdered sugar , sifted
  • 3 teaspoons milk (or cream)

Instructions

  • Preheat oven to 350 degrees F (177 degrees C).  Lightly grease baking pan. Set aside.
  • Open the can of biscuits and separate them. 
  • Place each biscuit side by side on a cutting board with the sides slightly overlapping each other.
  • Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle.
  • Using a pastry brush, brush the butter over the top of the entire piece of dough.
  • In a small bowl, mix together the sugar and the cinnamon. Sprinkle over the buttered dough.
  • Roll up from one of the long sides. Seal seams.
  • Slice dough into 1-inch pieces. Place rolls on baking pan. 
  • Bake for 20 minutes.
  • TO MAKE THE GLAZE
  • Mix powdered sugar and milk in a small bowl. If the glaze is too thick, thin it out by adding a little more milk. If you find the glaze to be too thin, add a bit more powdered sugar until you achieve the desired consistency.

Nutrition

Serving: 1serving | Calories: 230kcal | Carbohydrates: 46g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 373mg | Potassium: 258mg | Fiber: 1g | Sugar: 29g | Vitamin A: 90IU | Calcium: 66mg | Iron: 3.8mg