Easiest Cinnamon Rolls - Small Batch
How To Make Cinnamon Rolls for One! Easy breakfast recipe for sweet, gooey, fluffy and delicious cinnamon rolls made with refrigerator biscuits.
Servings: 4 servings
- 1 tube refrigerator biscuits
- 1 tablespoon butter , melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar , sifted
- 3 teaspoons milk (or cream)
Preheat oven to 350 degrees F (177 degrees C). Lightly grease baking pan. Set aside.
Open the can of biscuits and separate them.
Place each biscuit side by side on a cutting board with the sides slightly overlapping each other.
Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle.
Using a pastry brush, brush the butter over the top of the entire piece of dough.
In a small bowl, mix together the sugar and the cinnamon. Sprinkle over the buttered dough.
Roll up from one of the long sides. Seal seams.
Slice dough into 1-inch pieces. Place rolls on baking pan.
Bake for 20 minutes.
TO MAKE THE GLAZE
Mix powdered sugar and milk in a small bowl. If the glaze is too thick, thin it out by adding a little more milk. If you find the glaze to be too thin, add a bit more powdered sugar until you achieve the desired consistency.
Serving: 1serving | Calories: 230kcal | Carbohydrates: 46g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 373mg | Potassium: 258mg | Fiber: 1g | Sugar: 29g | Vitamin A: 90IU | Calcium: 66mg | Iron: 3.8mg