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a white bowl of chicken noodle soup on a white plate next to a beige napkin
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4.92 from 37 votes

Small Batch Chicken Noodle Soup

This small batch chicken noodle soup is everything you want in a comforting, satisfying bowl. With tender chicken, hearty noodles, and a blend of vegetables simmered in a savory broth, this easy chicken soup recipe is perfect for one or two servings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Dish
Cuisine: American
Keyword: chicken noodle soup, chicken soup, soup
Servings: 3 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 2 (6-ounce) boneless skinless chicken breasts
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 small onion -chopped
  • 1 medium carrot -chopped
  • 1 celery rib -chopped
  • 3 cloves garlic -minced
  • ⅛ teaspoon dried thyme
  • 4 cups low sodium chicken broth
  • 1 cup dried pasta (bowtie, shells or any other type)
US - Metric

Instructions

  • Prepare the Chicken: If you’re using pre-cooked chicken, skip this step.
    For raw chicken, place it in a pot, season with salt, and add enough cool water to cover the chicken by about an inch. Set the pot over medium-high heat and bring the water to a boil. Once boiling, reduce the heat to low, cover, and let it simmer. Skim off any foam that rises to the surface.
    After 10-12 minutes, check if the chicken is done (it should reach 170°F on an instant-read thermometer).
    Remove the chicken, allow it to cool, then chop into bite-sized pieces.
  • Sauté the Vegetables: In a medium pot, heat olive oil over medium-high heat. Add the onions, carrots, and celery. Cook, stirring occasionally, for about 8 minutes, until softened.
    Add the garlic and thyme, cooking for another minute.
  • Make the Soup Base: Pour in the chicken broth and bring it to a boil. Lower the heat, add the cooked chicken, and let it simmer for about 10 minutes so the flavors blend.
  • Cook the Pasta: Add your pasta to the pot, stirring occasionally. Cook until the pasta is tender, about 5 minutes.
  • Add extra salt and pepper, if needed.

Notes

    • Add Extra Vegetables: Enhance the flavor and nutrition by adding more vegetables like broccoli, peas, green beans, or corn. The more vegetables, the heartier your soup will be!
    • Use Leftover Chicken: Save time by using about 2 cups of cooked chicken. Store-bought rotisserie chicken works great and keeps things easy.
    • Choose Quality Broth: A good chicken broth makes all the difference. Stick with trusted brands like Kitchen Basics or Swanson to ensure a flavorful base.
    • Season to Taste: Before serving, taste the soup and adjust the seasoning if needed. Don’t hesitate to add a bit more salt or spices to suit your preference.

Nutrition

Serving: 1serving | Calories: 361kcal | Carbohydrates: 24g | Protein: 41g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 390mg | Potassium: 1018mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3500IU | Vitamin C: 6.1mg | Calcium: 47mg | Iron: 1.5mg

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