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Apple Pie Granola | The Best Apple Recipes | One Dish Kitchen
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5 from 2 votes

Apple Granola

Apple granola made with fresh apples! Perfectly spiced with touches of cinnamon, nutmeg, and cloves. Sweetened with a touch of maple syrup. Ready in 30 minutes and perfect for breakfast or a snack.
Prep Time10 mins
Cook Time30 mins
Cool20 mins
Total Time40 mins
Course: Breakfast/Snack
Cuisine: Breakfast
Keyword: granola
Servings: 10 servings
Calories: 332kcal
Author: Joanie Zisk


  • 3 cups old-fashioned oats
  • 1 cup shredded coconut
  • 1 cup walnuts , chopped
  • 1/4 cup sunflower seeds
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • pinch allspice
  • 1/4 cup butter
  • 1/2 cup maple syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup diced apples (about 1 large or 2 small/medium)


  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, combine the oats, coconut, walnuts, sunflower seeds, brown sugar, cinnamon, nutmeg, cloves, and allspice.
  • In a small pot on a medium heat, melt the butter. Stir in the maple syrup and the salt.
  • Remove from the heat and stir in the vanilla.
  • Pour the butter/syrup mixture over the oats/nuts mixture and stir until well blended.
  • Fold in the diced apples.
  • Pour onto 1 large sheet pan.
  • Cook for 30 minutes, stirring every 10 minutes to achieve an even color.
  • Remove from oven, cool and transfer to a large bowl
  • *Store in an airtight container.
  • **Note: The granola will get a little soft the next day due to the moisture in the apples. To make the granola crunchy again, spread on a baking sheet and heat in a 300 degree oven for 5-8 minutes.


Serving: 1serving | Calories: 332kcal | Carbohydrates: 35g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 12mg | Sodium: 107mg | Potassium: 268mg | Fiber: 5g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 0.9mg | Calcium: 58mg | Iron: 1.9mg