Enjoy delicious single serve Shrimp Tacos in just 10 minutes! Featuring succulent shrimp, creamy avocado sauce, wrapped in a soft tortilla - a quick, tasty meal!
Place the shrimp in a medium-sized bowl. Add the creole seasoning and toss to coat.
Melt the butter in a small skillet over medium-high heat. Add the garlic and sauté, stirring frequently for 30 seconds.
Add the shrimp to the pan and cook for 1-2 minutes. With a fork, flip the shrimp over and cook the other side for an additional 1-2 minutes, or until the shrimp is pink and opaque. Transfer to a bowl.
Make the avocado sauce
Scoop the avocado flesh into a small food processor or blender. Add the yogurt, lime juice, spinach, olive oil, creole seasoning, cumin, and salt. Puree until smooth.
Assemble
Divide the shrimp and garlic between the two tortillas. Spoon the avocado sauce over the shrimp. Top with fresh chopped cilantro, if desired and enjoy!
Notes
Expert Tips
Gather your ingredients before beginning.
This shrimp tacos recipe calls for using 4-ounces of peeled and deveined shrimp. This amount is approximately the same as:
Jumbo: 5-6 shrimp
Large: 8-9 shrimp
Medium: 10-11 shrimp
Small: 12-15 shrimp
You might consider keeping frozen shrimp in your freezer for convenience. Use them in recipes as needed.