In a medium-sized mixing bowl whisk together the eggs and the cream. Stir in the salt, pepper, nutmeg, bacon and cheese.
Pour into lightly buttered baking dish.
Bake until quiche is puffed and golden, about 25 minutes.
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Notes
Choosing the Right Baking Dish: The ideal baking dish for this crustless Quiche Lorraine is about 5x5 inches, holding approximately 1.5 cups. You could also opt for a 4x6-inch dish with a similar surface area. The size of the dish impacts cooking time and how the quiche sets, so try to stick with these size guidelines.
Meal Versatility: This Quiche Lorraine isn't just for breakfast! It's a versatile dish that pairs well with any meal of the day.
Wine Pairing: Looking to elevate your meal? Consider pairing your quiche with a glass of Pinot Noir or Sauvignon Blanc. These wines complement the rich, savory flavors perfectly.