Crustless Quiche Lorraine For One
You certainly won't miss the crust in this lovely Crustless Quiche Lorraine for one! It's perfect for breakfast, lunch or dinner.
Servings: 1 person
- 2 large eggs
- 4 tablespoons heavy cream
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 2 slices cooked bacon, crumbled
- 1/2 cup Gruyere, shredded
Preheat oven to 375 degrees F (190 degrees C).
In a medium-sized mixing bowl whisk together the eggs and the cream. Stir in the salt, pepper, nutmeg, bacon and cheese.
Pour into lightly buttered baking dish
Bake until quiche is puffed and golden, about 25 minutes.
Calories: 680kcal | Carbohydrates: 3g | Protein: 40g | Fat: 71g | Saturated Fat: 35g | Cholesterol: 594mg | Sodium: 1261mg | Potassium: 342mg | Vitamin A: 2120IU | Calcium: 770mg | Iron: 2mg