Indulge in a fuss-free mini Cherry Dump Cake, perfect for a quick sweet treat. A delightful small batch dessert blending sweet cherries with moist cake.
Prepare the Cherry Base: Begin by emptying a jar of Maraschino cherries into a 5x7 inch baking dish. Layer cherry pie filling on top and spread both layers evenly across the bottom of the dish. This creates a juicy, fruity base for your cake.
Layer with Cake Mix: Gently sprinkle white cake mix over the cherry layers, ensuring an even distribution. This step is key for achieving a perfect cakey top layer.
Top with Butter Slices: Place thin slices of butter across the surface of the cake mix. Arrange them strategically to cover as much of the cake mix as possible. This helps in creating a rich, golden crust as it bakes.
Bake to Perfection: Place the cake in a preheated oven and bake at the designated temperature for about 50 minutes. Watch for a golden brown color on top, a sign that your cake is perfectly baked.
Serve Warm and Enjoy: Let the cake cool slightly, then serve it warm. For an extra touch of indulgence, garnish with whipped cream or a scoop of ice cream. This adds a delightful contrast to the warm, fruity cake.
Notes
Right Size Baking Dish: Opt for a 5x7 inch baking dish for this recipe. This size is perfect for achieving the ideal depth and even cooking of your cherry dump cake.
Variety with Fruit Fillings: Feel free to get creative by trying different fruit fillings. Blueberry, peach, or apple can offer delightful variations in flavor. Experimenting with various fillings can bring a whole new taste experience to this classic dessert.
Even Cake Mix Distribution: Ensure you spread the cake mix evenly over the fruit layer. Uniform distribution is key for consistent cooking and helps in forming that perfect golden crust on top of your dump cake.