1teaspoon vanilla extract, or use 1 vanilla bean pod
2cupsheavy creamcold
1cuppistachioschopped
Instructions
Start with Condensed Milk: In a mixing bowl, add sweetened condensed milk. Stir in vanilla seeds or add vanilla extract, blending well.
Whip the Cream: In a different bowl, pour in the heavy cream. Whip it using a mixer until stiff peaks form, which usually takes about 3 minutes. Remember, stiff peaks mean the cream stands upright when the beaters are lifted.
Combine Mixtures: Gently fold the whipped cream into the bowl with the sweetened condensed milk. Mix carefully until fully incorporated, maintaining a light and fluffy texture.
Layer with Pistachios: Pour half of this ice cream mixture into a freezer-safe bowl or loaf pan. Sprinkle 1 cup of chopped pistachios evenly over it.
Add Remaining Mixture: Cover the pistachios with the rest of the ice cream mixture.
Swirl in Pistachios: Use a knife to gently swirl the pistachios into the ice cream, creating a marbled effect.
Freeze to Set: Cover the container with plastic wrap. Freeze for a minimum of 6 hours. For a firmer consistency, keep it in the freezer for longer.
Notes
Adhere to Ingredient Specifications: For this homemade pistachio ice cream, stick precisely to the ingredients listed. Avoid using lower fat or sugar substitutes. The recipe's success hinges on these specific ingredients, ensuring the ice cream sets correctly and retains its intended flavor and texture.Chill Your Equipment for Better Whipping: Enhance the whipping process of your cream by chilling your mixing bowl. Place the bowl in the freezer for about 5-10 minutes before you start. Additionally, keep the cream in the refrigerator right up until it's time to use it. This tip helps in achieving a fluffier, more stable whipped cream, crucial for the ice cream's creamy texture.Proper Storage to Prevent Freezer Burn: To maintain the quality and taste of your pistachio ice cream, store it correctly. Cover the top of the ice cream container tightly with plastic wrap or a lid. This method prevents freezer burn and preserves the ice cream’s creamy texture and rich flavor over time.