Dissolve Sugar: In a small bowl, whisk together the vinegar and sugar or agave until the sugar is mostly dissolved.
Prepare Garlic: Use a garlic press to crush the garlic clove or hold the broader end of the clove and grate it over a microplane. Add the garlic to the bowl.
Combine Remaining Ingredients: Add poppy seeds, mustard, and oil to the bowl. Whisk everything together until well combined.
Store and Shake Before Use: Pour the dressing into a container with a lid and store it in the refrigerator. The dressing will naturally separate over time, so give it a good shake before each use to recombine the ingredients.
Notes
Optimal Storage for Freshness: Your homemade poppy seed dressing can stay fresh for up to one week when refrigerated. Store it in a glass jar with a tight-fitting lid, which not only preserves it well but also makes it convenient to shake and mix before each use.Customize to Your Palate: Don't hesitate to tailor the dressing to your liking. For a sweeter taste, add a little more sugar. If you prefer a zestier kick, increase the vinegar slightly. This flexibility allows you to create a dressing that perfectly matches your flavor preferences.Versatile Beyond Salads: This dressing isn't just for salads. It doubles as a fantastic marinade for chicken, infusing the meat with its unique sweet and tangy flavors. Give it a try for an easy and delicious twist on your poultry dishes.