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a small pecan pie in a red baking dish.
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4.78 from 72 votes

Mini Pecan Pie

This mini Pecan Pie captures all the flavors of a classic pecan pie in a single serving, with a buttery shortbread crust and a rich, pecan-filled center.
Prep Time15 minutes
Cook Time45 minutes
Cooling2 hours
Total Time3 hours
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: mini pecan pie, pecan pie, single serving pecan pie, small pecan pie
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

For the crust

  • 2 ½ tablespoons salted butter -softened
  • 2 tablespoons sugar
  • ¼ cup all purpose flour
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt

For the pecan pie filling

  • ¼ cup corn syrup
  • 1 large egg
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • 1 tablespoon salted butter -melted
  • ½ teaspoon vanilla extract
  • ⅓ cup pecan halves
US - Metric

Instructions

Make the crust

  • Preheat oven to 350 degrees F (177 degrees C).
  • In a medium mixing bowl, blend the softened butter and granulated sugar until smooth.
  • Add the flour, cornstarch, and salt, mixing until a dough forms.
  • Press the dough evenly into the bottom of a 5x5-inch baking dish.
  • Bake for 12-15 minutes, or until the crust is golden, then set aside to cool.

Make the pecan pie filling

  • While the crust cools, mix the corn syrup, egg, sugar, salt, melted butter, and vanilla extract in a bowl, then stir in the pecans.
  • Pour the filling over the cooled crust, spreading it evenly.
  • Place the baking dish on a rimmed baking sheet to catch any spills, then bake on the center rack for 30 minutes.
  • Remove from the oven and cool on a wire rack for 2 hours before serving.

Video

Notes

  • Get Ready: Before you start, gather all your ingredients and review the Ingredient Notes to ensure everything is clear for smooth preparation.
  • Corn Syrup Alternative: If you prefer a corn syrup-free version, try our recipe for a mini pecan pie without corn syrup.
  • Watch the Bake Time: Bake for about 30 minutes, but keep an eye on it—ovens vary! Look for a lightly browned top and a center that’s a bit softer than the edges. It will set further as it cools.
  • Toast the Pecans: For deeper flavor, toast the pecans at 350°F for 6-8 minutes, then let them cool before adding them to the filling.

Nutrition

Serving: 1serving | Calories: 659kcal | Carbohydrates: 87g | Protein: 6g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 134mg | Sodium: 329mg | Potassium: 98mg | Fiber: 2g | Sugar: 70g | Vitamin A: 730IU | Calcium: 29mg | Iron: 1.5mg

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