tomato sauce in a jar
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4.58 from 7 votes

How To Make A Small Batch Of Tomato Sauce

An easy recipe for a small batch of tomato sauce made with onions, carrots, celery, garlic, canned tomatoes and a handful of spices.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Sauce
Cuisine: Italian
Keyword: sauce, tomato
Servings: 2 servings
Calories: 97kcal
Author: Joanie Zisk

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrot , (appx. 1 carrot)
  • 1/3 cup chopped celery , (appx. 1 celery stalk)
  • 2 cloves garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 2 tablespoons butter
  • 1/2 teaspoon honey

Instructions

  • In a small pot, heat oil over medium high heat. Add the onions, carrots and celery and saute until soft, about 5 minutes. Add the garlic, salt and pepper, stir and cook for a minute more.
  • Add the tomatoes, basil, oregano and bay leaf and bring to a gentle boil.
  • Reduce heat and simmer, stirring occasionally for 20 minutes.
  • Remove pot from heat and remove bay leaf.
  • Use an immersion blender or a blender and pulse a few times to slightly puree the vegetables. You want the sauce to still have some texture to it, so be careful not to puree completely.
  • Add the butter and honey and stir until butter is melted. Taste and season with a pinch of salt, if necessary.

Nutrition

Serving: 1serving | Calories: 97kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 349mg | Potassium: 51mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 2.2mg | Calcium: 18mg | Iron: 0.2mg