How To Make Scones In A Toaster Oven | Small Batch
This small batch scone recipes is perfect to use with a toaster oven. Filled with berries, these scones are buttery and perfect for breakfast!
Servings: 4 scones
- 1 cup all purpose flour
- 1 1/2 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- zest of 1 lemon (about 1 heaping tablespoon)
- 4 tablespoons cold butter cut into small pieces, 1/2 stick
- 1/4 cup heavy cream plus 1 additional tablespoon for brushing over tops of scones
- 1 large egg
- 1/2 cup raspberries
- 2 tablespoons brown sugar
- 2 tablespoons all purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon butter softened
Preheat the toaster oven to 425 degrees.
In a mixing bowl or a food processor, stir together the flour, sugar, baking powder, salt, baking soda and lemon zest.
Cut in the butter with either a pastry blender or the food processor until the mixture resembles crumbs.
In a small bowl, whisk together the cream and the egg.
Pour into the dry ingredients and blend.
Gently fold in the berries.
Turn the dough out onto a floured surface. Put a little flour on your hands and gently knead the dough slightly.
Flatten to about 1/2-inch thickness and slice into fourths.
In a small bowl, mix together the brown sugar, flour, cinnamon and softened butter for the topping.
Spoon topping over each scone.
Transfer scones to the toaster oven baking sheet and place in the toaster oven.
Bake for 12-15 minutes.
Calories: 330kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 332mg | Potassium: 194mg | Fiber: 2g | Sugar: 11g | Vitamin A: 530IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 2mg